A mug of minty green tea. Herbaceous basil, cool spearmint, peppery ginger, and a sprig of rosemary.
Hand poured in our Toronto studio.
Top Notes: Basil & Rosemary
Middle Notes: Clove & Spearmint
Base Notes: Ginger & Peppermint
Centuries ago, tea leaves and spices were harvested by hand in Yunnan Province, then carried on horseback across lush valleys and up through the Himalayas to be traded in the markets of Kathmandu.
This collection pays homage to the legendary Tea Horse Road, with each candle capturing a different variety of tea.
Burn on a stable, heat-safe surface away from drafts and flammable materials. Keep in sight, away from children and pets. During use, glass may become warm. Allow to cool before handling. Do not burn for more than 3 hours at a time. Keep wick centered and wax free of debris. Trim wick to 1/4" before each lighting. Discontinue use when 1/4" of wax remains.
Want to reuse your candle glass? Wipe out the remaining wax, use a spoon to pry out the wick base, and wash it out with soap and water.
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