Used for cooking, baking, and aromatherapy, cardamom is a spice made from seed pods of plants in the ginger family. Whole or ground, the small, black seeds are bursting with enchanting notes that vary by size and species. Cardamom has two main varieties: green and black. The former, known as true cardamom, is the most common variety and offers a sweet profile. Black cardamom offers a smokier vibe.

What does cardamom smell like?

Intensely aromatic with an unexpected balance, cardamom delivers both spicy and sweet on the nose. Think cinnamon and clove, but with a warm, citrus caress that finishes with herbal and floral notes. 

How does cardamom make you feel?

Its layered composition allows for nearly unmatched versatility and can make you feel invigorated, comforted, content, refreshed, and grounded.

How is cardamom used?

Cardamom is mostly known for its central role in sweet and savory meals like curries, rice dishes, and marinades. However, this star seed also shines bright when baked in cakes, pastries, and breads. When used in aromatherapy, it fills the air and those nearby with a calming, soothing energy. It’s also used in traditional medicines as a digestive aid and is believed to have antioxidant and anti-inflammatory properties.

What does cardamom pair well with?

Aromatics like clove and cinnamon support cardamom’s spicy warmth. Vanilla coaxes out its sweet side, and citrus pairings draw out its existing citrus notes for a lively lift.